Health Concept

Natural Prebiotic

In Stock
The natural prebiotic is intended for normalizing gut flora, optimizing digestion, metabolism, and overall well-being. It is safe, with no side effects.

Get a Free Quote

Fill out a short form below and our specialist will be happy to give you all the information about this product, current discounts and delivery!

Natural Prebiotic

To Nourish Symbiontic Microflora

Natural prebiotic is a new product for normalizing the intestinal microflora, regulating digestion, metabolism and general health.

The natural composition is suitable for vegans and supporters of organic products, athletes, health enthusiasts.

Beneficial Effects:

  1. Improve digestion and absorption of food, normalization of stools
  2. Stop fermentation and putrefaction in the intestines, bloating and excessive aerogenesispass
  3. Cleanse and detoxify the intestines, increase overall metabolism and natural weight loss
  4. Optimize immunity and body defenses
  5. Improvement of mood and emotional background, apathy and depression gives up and surrender. When the microflora is normalized, the serotonin-synthesizing cells in the intestines work better
  6. The intake of Natural prebiotic for conditions like dyspepsia, diarrhea, food poisoning contributes to a quicker recovery

Ingredients:

Polysaccharides of edible algae and mushrooms.

Nutritional and energy content per 100 grams:

Protein 1, Fats 0, Carbohydrates 14.5, 45 kcal

Directions For Use:

Daily dosage 6 grams (2 teaspoons) per day, divided into 2-3 meals. Dissolve in half a glass of water. The drink has a pleasant sweet taste, you can add lemon juice or any other fruit, berries.

The course of treatmet is 14 days.

Store in a tightly closed container. Shelf life 12 months.

Основные

Полисахариды
пищевые водоросли и грибы

Габариты упаковки

Длина
150 мм
Ширина
105 мм
Высота
25 мм
Вес
100 гр
* Информация по техническим характеристикам, способам доставки, марки, страны производителя и доступности товаров приводится только для ознакомления и основана на последних данных, доступных на момент публикации.